The Role of Foods in Salmonella Infections
نویسندگان
چکیده
Carlos Alberto Gómez-Aldapa1, Ma. del Refugio Torres-Vitela2, Angélica Villarruel-López2 and Javier Castro-Rosas1* 1Center of Chemical Research, Institute of Basic Sciences and Engineering Autonomous University of Hidalgo State, City of Knowledge Carretera Pachuca-Tulancingo, Mineral de la Reforma, Hidalgo 2Laboratory of Food Safety, University Center of Exact Sciences and Engineering University of Guadalajara, Marcelino García Barragán, Guadalajara, Jalisco México
منابع مشابه
Evaluation of a PCR technique in blood samples of suspicious cas-es to systemic salmonella infections in Aliasghar children hospital, Tehran
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